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Found 132 items.
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1484PDF: 1075HTML: 586 -
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The role of geographical indication in supporting food safety: a not taken for granted nexus
1726PDF: 833HTML: 454 -
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Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1064PDF - FULL TEXT IN ENG: 468HTML: 385 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1331PDF: 919HTML: 226 -
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Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1834PDF: 1084HTML: 400 -
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Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1207PDF: 544HTML: 292 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1281PDF: 727HTML: 143 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1693PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3458PDF: 1453HTML: 1744 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
2437PDF: 1393HTML: 383 -
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Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
1700PDF - FULL TEXT IN ENG: 1136HTML: 459 -
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Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1679PDF - FULL TEXT IN ENG: 1091HTML: 109 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1698PDF: 1115HTML: 187 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
778PDF: 646HTML: 60 -